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Mexican Street Corn Salad: Easy & Flavorful Recipe with Turkey Bacon

Mexican Street Corn Salad
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Enjoy a deliciously unique take on classic flavors with this Mexican Street Corn Salad recipe, featuring crispy turkey bacon for added richness.

Ingredients

Scale
  • 4 ears fresh corn
  • 6 slices turkey bacon
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. Grill the corn for about 10-15 minutes, turning occasionally until charred and cooked through.
  3. While the corn is grilling, cook the turkey bacon in a skillet over medium heat until crispy. Let it cool and then crumble it.
  4. Once the corn has cooled, cut the kernels off the cob and add them to a large mixing bowl.
  5. Add the cherry tomatoes, red onion, cilantro, crumbled bacon, and feta cheese to the bowl.
  6. In a small bowl, mix the mayonnaise, lime juice, chili powder, salt, and pepper.
  7. Pour the dressing over the salad and toss everything together until well coated.
  8. Serve immediately or refrigerate for an hour before serving to meld the flavors.

Notes

  • This salad can be prepared a few hours in advance for better flavor.
  • Feel free to add other ingredients like avocado or black beans for extra nutrition.

Nutrition

Find it online: https://www.hurryandfeast.com/mexican-street-corn-salad-easy-flavorful-recipe-with-turkey-bacon/