Mini Cheesecake Cups: The Best Easy Dessert for Any Occasion
These delightful Mini Cheesecake Cups are perfect for any occasion, offering a creamy and delicious dessert that is easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 12 mini graham cracker crusts
- 1 cup fresh strawberries, sliced
- 1/2 cup whipped cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Add the egg and mix until combined.
- Divide the mixture among the mini crusts.
- Bake for 15-20 minutes until set.
- Remove from oven and let cool. Top with sliced strawberries and whipped cream before serving.
Notes
- For best results, chill the cheesecakes for a few hours before serving.
- You can also use other fruits for topping if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg