Mini Oreo Cheesecakes: Indulgent Treat for Every Occasion
These Mini Oreo Cheesecakes are a delightful dessert that combines the rich taste of traditional cheesecake with the beloved flavor of Oreos, perfect for any celebration or a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Oreo cookies
- 2 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup whipped cream
- 6 Oreo cookies, crushed (for topping)
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine the crushed Oreo cookies and melted butter until well mixed. Press the mixture into the bottom of a muffin tin lined with cupcake liners.
- In another bowl, beat the cream cheese until smooth. Add the sugar and vanilla, and mix until combined. Then, add the egg and mix until just combined.
- Pour the cream cheese mixture over the crust in each muffin cup.
- Bake for 18-20 minutes or until the centers are set. Let cool completely.
- Top each cheesecake with whipped cream and crushed Oreos before serving.
Notes
- These mini cheesecakes can be made a day ahead and stored in the refrigerator until serving.
- Feel free to substitute with gluten-free Oreos for a gluten-free version.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg