Mini Sweet Potato Pies: Easy and Indulgent Comfort Food Treats
Delight in the rich flavors of Mini Sweet Potato Pies that bring comfort and indulgence to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 package pie crusts
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the sweet potatoes, brown sugar, milk, butter, vanilla, cinnamon, nutmeg, and salt until smooth.
- Roll out the pie crusts and cut them into rounds to fit your muffin tin.
- Place the rounds in the muffin tin and fill each with the sweet potato mixture.
- Bake for 20-25 minutes until the filling is set.
- Let cool before serving.
Notes
- For added flavor, you can top the pies with whipped cream.
- These pies can be made ahead of time and stored for later.
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg