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Moist Banana Bread Recipe That Melts in Your Mouth: The Best Ever

Moist Banana Bread Recipe that Melts in Your Mouth
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A deliciously moist banana bread recipe that will have you coming back for more!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Add in the baking soda and salt, mixing well.
  5. Stir in the sugar, egg, and vanilla extract.
  6. Mix in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick comes out clean.
  9. Let it cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

  • For added flavor, consider adding nuts or chocolate chips.
  • Use overripe bananas for the best sweetness.

Nutrition

Find it online: https://www.hurryandfeast.com/moist-banana-bread-recipe-that-melts-in-your-mouth-the-best-ever/