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Mother’s Day Pink Velvet Cake: Indulgent Recipe for a Sweet Celebration

Mother’s Day Pink Velvet Cake
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Celebrate Mother’s Day with this indulgent pink velvet cake, a perfect blend of flavor and festivity that is sure to delight.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 3 large eggs
  • 1 tablespoon red food coloring

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the cocoa powder, vanilla extract, and food coloring until combined.
  5. Gradually add the flour and buttermilk, alternating between them, and mix until smooth.
  6. Divide the batter evenly between the prepared pans and smooth the tops.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Notes

  • For a richer flavor, let the cake sit overnight before serving.
  • Top with cream cheese frosting for an extra indulgent touch.

Nutrition

Find it online: https://www.hurryandfeast.com/mothers-day-pink-velvet-cake-indulgent-recipe-for-a-sweet-celebration/