Mushroom Stuffed Chicken: Juicy Recipe with Turkey Bacon Delight
Discover the heart of comfort food with our Mushroom Stuffed Chicken, enhanced with the flavor of turkey bacon. Perfectly juicy and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 chicken breasts
- 1 cup mushrooms, chopped
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the chopped mushrooms and spinach until softened.
- In a bowl, mix cream cheese, turkey bacon, garlic powder, onion powder, salt, and pepper.
- Stuff the chicken breasts with the mixture and secure with toothpicks.
- Heat olive oil in a skillet and sear the chicken on both sides until golden brown.
- Transfer the chicken to an oven-safe dish and bake for 25-30 minutes.
- Let the chicken rest for 5 minutes before cutting.
Notes
- This dish pairs well with a side salad.
- For a spicier version, add some red pepper flakes.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg