Mustard Hasselback Kielbasa Bites: Easy Appetizer for Any Gathering
Discover the delicious and easy-to-make Mustard Hasselback Kielbasa Bites, perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa
- 1/4 cup yellow mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon smoked paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the kielbasa diagonally without cutting all the way through.
- In a bowl, mix the mustard, honey, apple cider vinegar, and smoked paprika.
- Brush the mixture over the kielbasa slices.
- Place the kielbasa on a baking sheet and bake for 25-30 minutes.
- Serve warm and enjoy!
Notes
- For a spicy kick, add a dash of hot sauce to the mustard mixture.
- These bites can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg