Mustard Hasselback Kielbasa Bites: Easy, Flavorful Appetizer Delight
These Mustard Hasselback Kielbasa Bites are the perfect appetizer for any gathering, combining rich flavors with ease of preparation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound kielbasa
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the kielbasa into thick rounds and make sure not to cut all the way through, creating a Hasselback effect.
- In a bowl, mix together Dijon mustard, honey, olive oil, garlic powder, onion powder, black pepper, and paprika.
- Brush the mustard mixture generously over the kielbasa bites.
- Place the kielbasa bites on a baking sheet and bake for 20-25 minutes or until heated through and slightly crisp.
- Remove from the oven and sprinkle with fresh parsley.
- Serve warm as an appetizer.
Notes
- For added flavor, you can introduce a spicy mustard variant.
- These bites can be served with toothpicks for easy eating.
Nutrition
- Serving Size: 3 bites
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg