My Fave Birria Tacos: Easy Recipe for Flavorful Home Cooking
Delicious and easy recipe for homemade birria tacos that are full of flavor.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 large onion
- 5 cloves garlic
- 3 bay leaves
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon oregano
- 12 corn tortillas
- 1 cup chopped cilantro
- 1 lime
Instructions
- Start by marinating the beef with spices overnight.
- In a pot, brown the beef on all sides.
- Add in onion, garlic, and bay leaves, then cover with water and simmer.
- Once tender, shred the beef and set aside.
- Toast tortillas on a skillet and filled them with the shredded beef.
- Garnish with cilantro and serve with lime.
Notes
- Don’t skip on the marinating time for maximum flavor.
- Try adding cheese for a richer taste.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg