My Fave Birria Tacos: Indulge in Flavorful Homemade Bliss
Experience the irresistible taste of homemade birria tacos, a delightful fusion of flavors that will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 10 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons cumin
- 2 teaspoons paprika
- 4 garlic cloves, minced
- 2 bay leaves
- 4 cups beef broth
- 10 corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 cup lime wedges
Instructions
- Season the beef chuck roast with salt, black pepper, cumin, paprika, and minced garlic.
- Place the seasoned beef in a large pot, add bay leaves and beef broth, and bring to a boil.
- Cover and simmer for 2-3 hours until the meat is tender.
- Remove the beef, shred it, and return it to the pot with the broth.
- Warm the corn tortillas and fill them with the shredded beef.
- Garnish with diced onions, cilantro, and lime juice.
Notes
- Adjust seasonings to taste.
- For extra flavor, marinate the beef overnight.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 12 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams