Nacho Cheese Beef Wrap: Easy and Indulgent Weeknight Delight
A delicious and easy recipe for Nacho Cheese Beef Wrap that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup sour cream
Instructions
- In a skillet, brown the ground beef over medium heat, breaking it apart until cooked through.
- Stir in the nacho cheese sauce and heat until bubbly.
- Warm the flour tortillas in a separate pan or microwave.
- Assemble the wraps by placing beef mixture in the center of each tortilla, followed by lettuce, tomatoes, olives, and a dollop of sour cream.
- Roll up each wrap tightly and slice in half to serve.
Notes
- You can add jalapeños for extra heat.
- Serve with additional nacho cheese on the side for dipping.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg