Ninja Creami Mint Chocolate Chip Ice Cream: The Best Homemade Treat
Learn how to make the best Ninja Creami Mint Chocolate Chip Ice Cream at home. Perfect for hot summer days!
- Prep Time: 10 minutes
- Total Time: 24 hours 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 cup chocolate chips
- 1/4 cup green food coloring
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, peppermint extract, and green food coloring until well combined.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- After freezing, process the ice cream in the Ninja Creami according to the manufacturer’s instructions.
- Add the chocolate chips during the mixing process for an even distribution.
- Serve immediately or store in the freezer for later.
Notes
- For a stronger mint flavor, increase the peppermint extract.
- Feel free to substitute chocolate chips with crushed cookies for added texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg