No-Bake Cream Cheese Lemonade Pie: The Best Summer Dessert
Enjoy the refreshing taste of summer with this easy No-Bake Cream Cheese Lemonade Pie. Perfect for hot days!
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1/2 cup lemonade
- 1 teaspoon lemon zest
- 1 pre-made graham cracker crust
- 1 cup whipped topping
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Add the lemonade and lemon zest, then mix until well combined.
- Gently fold in the whipped topping.
- Spread the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For added flavor, top with fresh lemon slices or berries.
- Try using limeade for a different twist.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg