Nuttikrust Biscuits: Easy Indulgence for Your Homemade Treats
Nuttikrust Biscuits are a delightful homemade treat that combines simplicity with indulgence. Perfect for tea time or as a sweet snack, these biscuits offer a unique taste experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup powdered sugar
- 1/2 cup ground nuts
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and ground nuts, stirring until combined.
- Shape the dough into small rounds and place them on a baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
- For added flavor, consider using almond extract in place of vanilla.
- These biscuits can be stored in an airtight container for up to one week.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg