Oatmeal Apple Breakfast Bake: A Cozy, Easy Morning Delight
A delicious and comforting breakfast option that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup apples, diced
- 1/2 cup brown sugar
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the oats, apples, brown sugar, milk, eggs, vanilla extract, cinnamon, and salt.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until set and golden.
- Let cool slightly before serving.
Notes
- For added flavor, consider incorporating nuts or dried fruit.
- Serve warm with a drizzle of honey or maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg