Old Fashioned Egg Custard Pie: The Best Comfort Dessert Recipe
Old Fashioned Egg Custard Pie is a classic dessert that brings warmth and nostalgia, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups milk
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 pie crust (unbaked)
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat the milk over medium heat until warm, but not boiling.
- In a mixing bowl, whisk together the eggs, sugar, vanilla, nutmeg, and salt.
- Slowly add the warm milk to the egg mixture, whisking continuously to combine.
- Pour the custard mixture into the unbaked pie crust.
- Bake for 50-60 minutes, or until the center is set and a knife inserted comes out clean.
- Allow to cool before serving. Enjoy!
Notes
- Serve with whipped cream for added flavor.
- Can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg