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Old Fashioned Egg Custard Pie: The Best Comfort Dessert Recipe

Old Fashioned Egg Custard Pie

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Old Fashioned Egg Custard Pie is a classic dessert that brings warmth and nostalgia, perfect for any occasion.

Ingredients

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  • 2 cups milk
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 pie crust (unbaked)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, heat the milk over medium heat until warm, but not boiling.
  3. In a mixing bowl, whisk together the eggs, sugar, vanilla, nutmeg, and salt.
  4. Slowly add the warm milk to the egg mixture, whisking continuously to combine.
  5. Pour the custard mixture into the unbaked pie crust.
  6. Bake for 50-60 minutes, or until the center is set and a knife inserted comes out clean.
  7. Allow to cool before serving. Enjoy!

Notes

  • Serve with whipped cream for added flavor.
  • Can be served warm or chilled.

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