Old-Fashioned Sweet Potato Pudding: Indulgent Comfort Food Bliss
Experience the rich flavors and comforting warmth of this old-fashioned sweet potato pudding, a delightful dessert that evokes nostalgia and satisfies your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- ½ cup milk
- ½ cup melted butter
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes with sugar, milk, and melted butter until well combined.
- Add in the eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt, mixing until smooth.
- Pour the mixture into a greased baking dish.
- Bake for about 45-50 minutes, or until the pudding is set and slightly golden on top.
- Let cool before serving.
Notes
- Serve warm with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 80mg