One Pot Broccoli Cheddar Pasta: Easy Comfort Food Delight
This One Pot Broccoli Cheddar Pasta is a creamy, cheesy delight that’s quick to make and perfect for any weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Pasta
- Method: One Pot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups broccoli florets
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, combine the vegetable broth, macaroni, broccoli, garlic powder, onion powder, salt, and pepper.
- Bring to a boil, reduce heat, and simmer until the macaroni is cooked and the liquid is mostly absorbed, about 10-12 minutes.
- Remove from heat and stir in the milk and cheddar cheese until creamy and melted.
- Serve immediately and enjoy your meal!
Notes
- To add extra protein, consider mixing in cooked chicken or chickpeas.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 24 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 18 grams
- Cholesterol: 55 milligrams