One Pot Ground Beef Stroganoff: Easy Comfort Food Delight
Enjoy a creamy, savory One Pot Ground Beef Stroganoff that’s simple to prepare, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 8 ounces egg noodles
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the onions, garlic, and mushrooms; cook until softened.
- Stir in the beef broth, Worcestershire sauce, and paprika.
- Bring to a boil, then add the egg noodles.
- Reduce heat, cover, and simmer until noodles are tender.
- Stir in sour cream, and season with salt and pepper to taste.
Notes
- For extra flavor, sauté the mushrooms until golden brown before adding the beef.
- Leftovers can be reheated easily in the microwave.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg