One-Pot Spinach Tomato Pasta with Turkey Bacon: A Comforting Delight
Enjoy a comforting dish with this One-Pot Spinach Tomato Pasta, featuring the delightful twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: One-Pot Cooking
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 ounces turkey bacon, chopped
- 2 cups fresh spinach
- 1 can (14.5 ounces) diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the pasta, diced tomatoes, vegetable broth, garlic powder, and onion powder.
- Bring to a boil, then reduce heat and simmer until the pasta is al dente.
- Stir in the fresh spinach and cook until wilted.
- Season with salt and pepper to taste before serving.
Notes
- For a richer flavor, consider adding grated Parmesan cheese before serving.
- Feel free to substitute different vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams