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Orange Pound Cake: The Best Homemade Delight for Your Table

Orange Pound Cake
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This delightful orange pound cake is perfect for any occasion, offering a moist texture and vibrant flavor that captures the essence of fresh oranges.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup orange juice
  • 2 tablespoons orange zest
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Sift together the flour and baking powder, then gradually add to the creamed mixture.
  5. Stir in the orange juice, zest, and vanilla extract until well combined.
  6. Pour the batter into a prepared Bundt pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

  • For added flavor, consider adding a glaze made with powdered sugar and orange juice.
  • This cake can be served with whipped cream or fresh fruit.

Nutrition

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