OREO Mini PHILLY Cheesecakes: Indulgent Treats for Every Occasion
Deliciously rich and creamy OREO Mini PHILLY Cheesecakes that are perfect for any gathering or special occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package OREO cookies
- 2 packages cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cool whip
- 12 mini cheesecake crusts
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, crush the OREO cookies into fine crumbs.
- Melt butter and mix it with the cookie crumbs, then press the mixture into the bottom of each mini cheesecake crust.
- In another bowl, beat the cream cheese until smooth, then gradually add the powdered sugar and vanilla extract.
- Fold in the cool whip until well combined.
- Pour the cream cheese mixture over the crusts.
- Bake for 15 minutes, then let cool and chill in the refrigerator for at least 2 hours.
- Serve chilled and enjoy!
Notes
- You can add chocolate chips for extra flavor.
- These cheesecakes can be made a day in advance.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg