Pancake Sausage Casserole: An Indulgent Breakfast Delight
Pancake Sausage Casserole is a delightful blend of fluffy pancakes and savory sausage, perfect for a hearty breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups pancake mix
- 1 1/2 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1 teaspoon baking powder
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned, then drain.
- In a bowl, whisk together the pancake mix, milk, eggs, vanilla, and baking powder until smooth.
- Layer the cooked sausage in a greased baking dish and pour the pancake batter over it.
- Drizzle maple syrup on top and sprinkle with cheese.
- Bake for 25-30 minutes or until golden and set in the middle.
- Let cool slightly before slicing and serving.
Notes
- This casserole can be prepared the night before and baked in the morning.
- For extra flavor, you can add fruits like blueberries or chocolate chips to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 100 milligrams