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Paula Deen Scalloped Potatoes with Turkey Bacon and Chicken Ham

Paula Deen Scalloped Potatoes
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Deliciously creamy scalloped potatoes featuring turkey bacon and chicken ham, inspired by Paula Deen.

Ingredients

Scale
  • 2 pounds russet potatoes
  • 6 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups heavy cream
  • 1 cup cheddar cheese, shredded
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a baking dish.
  3. Slice the russet potatoes thinly.
  4. In a skillet, cook the turkey bacon until crispy, then crumble.
  5. Layer potatoes, bacon, and chicken ham in the baking dish.
  6. In a bowl, mix heavy cream, cheese, and seasonings, then pour over the potato layers.
  7. Bake for 1 hour or until potatoes are tender and top is golden.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • Let the dish cool for a few minutes before serving.

Nutrition

Find it online: https://www.hurryandfeast.com/paula-deen-scalloped-potatoes-with-turkey-bacon-and-chicken-ham/