Peach Butter Swim Biscuits: The Best Comfort Food Delight
The perfect blend of comfort and flavor, Peach Butter Swim Biscuits are a delightful treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup milk
- 1 cup peach butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Drop tablespoonfuls of the dough onto a baking sheet.
- Top each biscuit with a dollop of peach butter.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- These biscuits are best served warm straight from the oven.
- You can substitute peach butter with any fruit spread of your choice.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg