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Peach Butter Swim Biscuits: The Best Comfort Food Delight

Peach Butter Swim Biscuits

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The perfect blend of comfort and flavor, Peach Butter Swim Biscuits are a delightful treat that everyone will love.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup milk
  • 1 cup peach butter

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix the flour, baking powder, sugar, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the milk until just combined.
  5. Drop tablespoonfuls of the dough onto a baking sheet.
  6. Top each biscuit with a dollop of peach butter.
  7. Bake for 15-20 minutes or until golden brown.
  8. Serve warm and enjoy!

Notes

  • These biscuits are best served warm straight from the oven.
  • You can substitute peach butter with any fruit spread of your choice.

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