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Peach Chiffon Pie: The Best Indulgent Dessert for Summer Days

Peach Chiffon Pie
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Enjoy a refreshing and creamy Peach Chiffon Pie, perfect for hot summer days with its light texture and delightful peach flavor.

Ingredients

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  • 1 9-inch pie crust
  • 2 cups fresh peaches, sliced
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 envelope unflavored gelatin
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar

Instructions

  1. Prepare the pie crust according to package instructions and let it cool.
  2. In a saucepan, combine sugar, cornstarch, and salt. Whisk in water and lemon juice, then cook over medium heat until thickened.
  3. Add sliced peaches and gelatin, stirring until gelatin is dissolved. Allow to cool slightly.
  4. In a separate bowl, whip heavy cream and powdered sugar until soft peaks form.
  5. Fold the whipped cream into the peach mixture until well combined.
  6. Pour the filling into the prepared pie crust and chill in the refrigerator for at least 4 hours before serving.

Notes

  • For added flavor, you can use vanilla extract in the whipped cream.
  • Make sure the peaches are ripe for the best taste.

Nutrition

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