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Peanut Butter Cup Dump Cake: The Easiest Indulgent Dessert Ever

Peanut Butter Cup Dump Cake

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A rich and indulgent dessert that brings together the flavors of peanut butter and chocolate in a simple dump cake.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup creamy peanut butter
  • 3 large eggs
  • 1 cup milk
  • 2 cups miniature peanut butter cups
  • 1 cup chocolate chips
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the chocolate cake mix, peanut butter, eggs, and milk. Mix until well combined.
  3. Fold in the miniature peanut butter cups and chocolate chips.
  4. Pour the batter into a greased 9×13 inch baking dish.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow to cool and sprinkle with powdered sugar before serving.

Notes

  • For an extra indulgent treat, serve with whipped cream.
  • Adjust baking time if using a different sized pan.

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