Peanut Chili Crisp Cucumber Salad: A Refreshing Easy Treat
A light and flavorful salad featuring cucumbers tossed with peanut chili crisp for a deliciously tangy experience.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salads
- Method: No-cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 1/4 cup peanut chili crisp
- 2 tablespoons rice vinegar
- 1 teaspoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon chopped cilantro
Instructions
- Slice the cucumbers into thin rounds.
- In a bowl, combine peanut chili crisp, rice vinegar, soy sauce, and sesame oil.
- Toss the cucumbers in the dressing until well coated.
- Garnish with chopped cilantro before serving.
Notes
- For a bit of heat, add more chili crisp according to taste.
- This salad pairs well with grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg