Pear, Brie, and Cranberry Flatbread: Easy Gourmet Delight at Home
A delightful combination of flavors and textures, this Pear, Brie, and Cranberry Flatbread is a gourmet treat that you can easily prepare at home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 flatbread
- 1 cup Brie cheese, sliced
- 1 cup pear, thinly sliced
- 1/2 cup cranberry sauce
- 1 tablespoon fresh thyme leaves
- 1 tablespoon honey (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Spread the cranberry sauce evenly over the flatbread.
- Layer the sliced Brie and pear on top of the cranberry sauce.
- Sprinkle fresh thyme leaves on top.
- Season with salt and pepper to taste.
- Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
- Drizzle with honey if desired, slice, and serve warm.
Notes
- This flatbread is great as an appetizer or a light meal.
- Feel free to adjust the toppings based on your preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg