Pecan Pie Dump Cake: The Easy Indulgence You’ll Love
A delicious and effortless dessert that combines the flavors of pecan pie in an easy-to-make dump cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the chopped pecans, yellow cake mix, and melted butter.
- In another bowl, whisk together the brown sugar, eggs, and vanilla until combined.
- Layer the pecan mixture into a greased baking dish.
- Pour the egg mixture over the top of the pecan layer.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with whipped cream for an extra treat.
- Can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Pecan Pie Dump Cake, easy dessert, pecan pie, dump cake