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Pecan Snowballs: The Best Indulgent Treat for Your Family

Pecan Snowballs
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Delight in the buttery goodness of these pecan snowballs, perfect for family gatherings and holiday celebrations.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans
  • 1/4 teaspoon salt
  • 1 cup powdered sugar for rolling

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and 1 cup of powdered sugar until smooth.
  3. Stir in the vanilla extract.
  4. Gradually mix in the flour, chopped pecans, and salt.
  5. Shape the dough into small balls and place them on a baking sheet.
  6. Bake for 15-20 minutes or until the bottoms are lightly browned.
  7. Once baked, roll the warm cookies in powdered sugar and let them cool.

Notes

  • For extra flavor, toast the pecans before adding them to the dough.
  • These cookies can be refrigerated for up to a week.

Nutrition

Find it online: https://www.hurryandfeast.com/pecan-snowballs-the-best-indulgent-treat-for-your-family/