Pepper Jelly Cheese Dip: Indulgent Flavor for Your Next Gathering
A delicious and easy-to-make dip that combines the sweetness of pepper jelly with creamy cheese, perfect for entertaining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizers
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup pepper jelly
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- In a mixing bowl, combine the shredded cheddar cheese and softened cream cheese until well blended.
- Add in the pepper jelly, Worcestershire sauce, garlic powder, and onion powder, then mix until smooth.
- Transfer the mixture to a serving dish and top with additional pepper jelly if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This dip pairs well with crackers, vegetables, or tortilla chips.
- Feel free to adjust the spiciness by using different types of pepper jelly.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg