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Peppermint Chocolate Chip Cookies: The Best Festive Treats

Peppermint Chocolate Chip Cookies
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Discover the ultimate festive treat with these delicious Peppermint Chocolate Chip Cookies that are perfect for the holiday season.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1/2 cup peppermint candies, crushed

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients.
  6. Fold in the chocolate chips and crushed peppermint candies.
  7. Drop spoonfuls of the dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a stronger peppermint flavor, add an extra 1/2 teaspoon of peppermint extract.
  • Store cookies in an airtight container for up to one week.

Nutrition

Find it online: https://www.hurryandfeast.com/peppermint-chocolate-chip-cookies-the-best-festive-treats/