Peppermint Cream Cheese Pie: The Best Indulgent Dessert Recipe
Indulge in the rich flavors of peppermint and cream cheese with this delightful pie recipe.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup whipped cream
- 1 pre-made graham cracker crust
- 2 tablespoons chocolate shavings for garnish
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar and mix until combined.
- Stir in the peppermint extract.
- Fold in the whipped cream gently until fully mixed.
- Pour the mixture into the graham cracker crust and smooth out the top.
- Refrigerate for at least 4 hours before serving.
- Garnish with chocolate shavings before serving.
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- Adjust the peppermint extract to taste if you prefer a stronger flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg