Pepperoni Cheese Pizza Quesadillas: A Fun and Easy Twist on Dinner
A delicious and unique take on traditional pizza, these Pepperoni Cheese Pizza Quesadillas are sure to please!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup pizza sauce
- 1 tablespoon olive oil
Instructions
- Heat a skillet over medium heat and add olive oil.
- Place one tortilla in the skillet and layer half of the cheese, followed by pepperoni and pizza sauce.
- Add the remaining cheese and top with the second tortilla.
- Cook until the bottom is golden brown, then carefully flip and cook until the other side is golden and cheese is melted.
- Slice into wedges and serve with extra pizza sauce for dipping.
Notes
- For extra flavor, add some Italian seasoning to the cheese.
- These quesadillas can be made with a variety of toppings like bell peppers or olives.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg