Perfectly Crispy Breakfast Potatoes: The Best Start to Your Day
These perfectly crispy breakfast potatoes are the ideal way to start your day. They boast a golden exterior and a fluffy inside, providing a satisfying texture in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into small cubes.
- In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for about 30-35 minutes, flipping halfway through, until golden and crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, soak the potatoes in water for 30 minutes before cooking.
- Feel free to add your favorite herbs for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg