Philly Cheese Steak Sloppy Joes: Easy, Flavorful Family Dinner
A delicious twist on classic sloppy joes with all the flavors of a Philly cheese steak.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 cup onion, diced
- 1 cup green bell pepper, diced
- 2 cups mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup provolone cheese, shredded
- 4 hamburger buns
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onions and bell peppers; cook until softened.
- Stir in ground beef and cook until browned.
- Add mushrooms, Worcestershire sauce, garlic powder, and onion powder; cook until mushrooms are tender.
- Top with provolone cheese, cover, and let melt.
- Serve mixture on hamburger buns.
Notes
- For extra flavor, add hot sauce or diced jalapeños.
- Serve with a side of coleslaw or fries.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg