Pillsbury Biscuit Garlic Butter Cheese Bombs: Easy Turkey Bacon Delight
Delightfully cheesy and buttery, these Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect appetizer or snack. With turkey bacon added, they take your taste buds to a whole new level!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free biscuits)
Ingredients
Scale
- 1 can Pillsbury refrigerated biscuit dough
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked turkey bacon, crumbled
- 1/4 cup unsalted butter, melted
- 2 tablespoons garlic powder
- 1 teaspoon parsley flakes
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the melted butter, garlic powder, and parsley.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and add cheese and turkey bacon inside.
- Wrap the biscuit around the filling and seal it tightly.
- Dip each bomb in the garlic butter mixture and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, you can sprinkle some grated Parmesan cheese on top before baking.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg