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Pineapple Cream Cheese Cobbler: An Indulgent Home-Baked Treat

Pineapple Cream Cheese Cobbler
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Pineapple Cream Cheese Cobbler is a delightful dessert that combines the tropical sweetness of pineapple with the rich creaminess of cheese, all encased in a buttery cobbler topping.

Ingredients

Scale
  • 1 can crushed pineapple, drained
  • 8 ounces cream cheese, softened
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ cup milk
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the cream cheese and sugar until smooth.
  3. Add the drained pineapple and stir until combined.
  4. In another bowl, combine flour, baking powder, and salt.
  5. In a separate bowl, whisk together milk, melted butter, and vanilla.
  6. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  7. Pour half of the batter into a greased baking dish.
  8. Spread the pineapple and cream cheese mixture over the batter.
  9. Top with the remaining batter.
  10. Bake for about 45-50 minutes or until a toothpick comes out clean.

Notes

  • Serve warm with a scoop of vanilla ice cream.
  • For a more tropical flavor, try adding shredded coconut.

Nutrition

Find it online: https://www.hurryandfeast.com/pineapple-cream-cheese-cobbler-an-indulgent-homebaked-treat/