Pineapple Cream Cheese Cobbler: The Best Sweet Treat You’ll Love
This delightful Pineapple Cream Cheese Cobbler is a sweet treat that combines the tropical flavor of pineapple with the richness of cream cheese, making it a perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crushed pineapple
- 8 oz cream cheese
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup butter, melted
- 1 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cream cheese and sugar until smooth.
- Add in the crushed pineapple and mix well.
- In another bowl, combine flour and baking powder.
- Gradually add the flour mixture to the cream cheese mixture, followed by the melted butter, milk, and vanilla extract. Stir until combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool slightly before serving.
Notes
- For a richer flavor, you can add a sprinkle of cinnamon.
- Serve with whipped cream or vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg