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Pineapple Upside Down Cake: A Juicy Twist on a Classic Delight

Pineapple Upside Down Cake
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This Pineapple Upside Down Cake is a delightful twist on a classic dessert. Moist, sweet, and loaded with flavor, it’s perfect for any occasion.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter
  • 1 cup brown sugar
  • ½ cup pineapple juice
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 can pineapple slices
  • maraschino cherries for decoration

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt butter and brown sugar over medium heat. Pour into the bottom of a cake pan.
  3. Arrange pineapple slices over the sugar mixture and place cherries in the center of each pineapple slice.
  4. In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt.
  5. In another bowl, beat eggs, vanilla extract, and pineapple juice together.
  6. Mix the wet ingredients into the dry ingredients until just combined.
  7. Pour batter over the pineapple slices in the pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool for 10 minutes before inverting onto a plate.

Notes

  • For extra flavor, add crushed nuts to the batter.
  • This cake tastes best when served warm with whipped cream.

Nutrition

Find it online: https://www.hurryandfeast.com/pineapple-upside-down-cake-a-juicy-twist-on-a-classic-delight/