Potato Soup Recipe: Creamy Comfort with Turkey Bacon Delight
A comforting and creamy potato soup made with turkey bacon, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh chives
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add onion and garlic, and sauté until translucent.
- Add diced potatoes and chicken broth, and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Puree the soup with an immersion blender until desired consistency is reached.
- Stir in heavy cream, season with salt and pepper, and heat through.
- Serve topped with crispy turkey bacon and chives.
Notes
- This soup can be customized with your favorite herbs and spices.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg