Potato Soup Recipe: Easy Comfort with Turkey Bacon and Chicken Ham
Enjoy a creamy and hearty potato soup made with turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 medium potatoes
- 1 cup turkey bacon, diced
- 1 cup chicken ham, chopped
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crisp; remove and set aside.
- Add onions and garlic to the pot and sauté until translucent.
- Add diced potatoes, chicken ham, thyme, and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Puree the soup until smooth, then stir in heavy cream; heat through.
- Season with salt and pepper to taste, and serve topped with crispy bacon.
Notes
- For a thicker soup, blend more thoroughly.
- Make it vegetarian by omitting bacon and using vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg