Potato-Vegetable Soup Recipe: Comforting and Hearty Delight
A delicious recipe for Potato-Vegetable Soup that is both comforting and hearty.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onions and garlic, sauté until translucent.
- Add the diced potatoes and mixed vegetables, stirring for a few minutes.
- Pour in the vegetable broth and add the thyme, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 25 minutes or until potatoes are tender.
- Use a potato masher to mash some of the soup for a creamy texture, if desired.
- Serve hot and enjoy!
Notes
- For added flavor, you can sprinkle some grated cheese on top before serving.
- Feel free to substitute any vegetables according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg