Pretzel Bites with Cheese: Easy Homemade Snack for Everyone
Delicious and easy-to-make pretzel bites served with cheese sauce, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 bites
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- ½ cup baking soda
- 1 egg (beaten)
- 1 cup cheese sauce
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour and salt, knead until smooth. Let rise for 1 hour.
- Preheat oven to 450°F (230°C).
- Shape dough into small bites and boil in baking soda water for 30 seconds.
- Place on baking sheet, brush with egg, and bake for 12-15 minutes.
- Serve warm with cheese sauce.
Notes
- Best served fresh out of the oven.
- Can be frozen and reheated later.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg