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Pumpkin Bread with Maple Glaze: The Best Comforting Treat

Pumpkin Bread with Maple Glaze
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Enjoy a slice of moist pumpkin bread drizzled with a rich maple glaze for a comforting treat that’s perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine flour, baking soda, baking powder, salt, and spices.
  3. In another bowl, mix sugar, pumpkin puree, oil, eggs, and vanilla until smooth.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fold in chopped walnuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
  9. Prepare the maple glaze by whisking together powdered sugar and maple syrup until smooth. Drizzle over the cooled bread.

Notes

  • For a more intense maple flavor, increase the amount of maple syrup in the glaze.
  • This bread can be served warm or at room temperature.

Nutrition

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