Pumpkin Cheesecake Bars: Indulgent Treat with Streusel Delight
Discover the delicious blend of creamy pumpkin cheesecake and crunchy streusel in these delightful bars.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups pumpkin puree
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- ¾ cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of the prepared baking dish.
- In another bowl, beat the cream cheese until smooth. Add the pumpkin puree, sugars, eggs, vanilla, and spices. Mix well until combined.
- Pour the pumpkin mixture over the crust and spread evenly.
- In a separate bowl, mix the flour with some melted butter, brown sugar, and oats to make the streusel topping. Sprinkle over the pumpkin layer.
- Bake for 40-45 minutes or until the center is set. Let cool before slicing.
Notes
- For best results, refrigerate overnight to allow the flavors to meld.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg