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Pumpkin Chocolate Chip Cookies: The Best Fall Treat You’ll Love

Pumpkin Chocolate Chip Cookies
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These Pumpkin Chocolate Chip Cookies are the perfect treat for fall, combining the warm flavors of pumpkin and spices with sweet chocolate chips.

Ingredients

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  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and softened butter.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually stir the dry ingredients into the pumpkin mixture until combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a lined baking sheet.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Let cool on a wire rack before serving.

Notes

  • For a healthier twist, you can substitute half of the butter with applesauce.
  • Allow the cookies to cool completely for better storage.

Nutrition

Find it online: https://www.hurryandfeast.com/pumpkin-chocolate-chip-cookies-the-best-fall-treat-youll-love/