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Pumpkin Crinkle Cookies: Easy Recipe for Cozy Fall Treats

Pumpkin Crinkle Cookies
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Enjoy these deliciously soft and chewy Pumpkin Crinkle Cookies, perfect for fall gatherings and cozy evenings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Chill the dough in the refrigerator for at least 30 minutes.
  7. Use a cookie scoop to portion out the dough and roll into balls, then coat in powdered sugar.
  8. Place on the prepared baking sheet and bake for 10-12 minutes, until the edges are set.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For best results, chill the dough before baking.
  • Feel free to add chocolate chips or nuts for extra flavor.

Nutrition

Keywords: Pumpkin Crinkle Cookies, fall treats, easy recipe

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